Forum - Moonshine Mash Recipes

In this moonshine recipes forum is all about moonshine mash recipes, spirits recipes, infusion recipes. Please observe our forum rules (see Helpful tips for use).

June 2018:

It has now been an unbelievable 16 years (!) since the last major change to the website and forums. When you think that two to three years are an eternity for the Internet sector, that is really something. In any case, there has been so much going on in terms of technology that it has become urgently necessary to completely redesign not only the forums, but also the entire website, from scratch and bring the programming up to date. Naturally, along with this we also introduced various new features; for example it was high time we allowed pictures to be uploaded with a forum post too or enabled users to subscribe to the forums via RSS feeds. And of course we have subsequently included pictures that are saved on external websites and were then integrated here using an img tag, so that no valuable information is lost. In any case, we hope you continue to have fun swapping experiences and trying things out.

Juni 2002:

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Sugar Wash

Phantom_SixZero am 23.01.2011 18:04:48 | Region: U.S.A
This is for a 6 gallon wash. (23 Liter)
9 pounds of sugar{dissolved in hot water}
1 tsp of citric acid
1 tsp Gypsum
2 Tbsp of DAP (Yeast Nutrient)
1/8 tsp Epsom salts
60 grams Red Star Premier Cuvee Yeast OR ¼ cup bakers yeast

Dissolve your sugar in hot water and mix until its dissolved real good.
Add the DAP,gypsum, acid and Epsom salts,and stir until its all dissolved.
Add this to your fermenter,and add enough cool water to make 6 gallons.

The starting SG should be 1070-1080SG. Don't go over 1080SG for best results.

Check the temp,and once its 95f or under,sprinkle the yeast on top.

After 15-20 minutes,give it a good stir to mix things up,and get some air mixed in. You can cover the fermenter with a cloth,or use an airlock.

Depending on the fermenting temp,this will work off in a week or two.
Don't rush it. Let it finish to dryness,and give it another week to clear before running it.

By using a large amount of yeast,You don't have to add a bunch of extra nutrients and additives to get it to work,and the less stuff you add,the less it will influence flavors.

RE: Sugar Wash

Milan Illes am 04.10.2022 13:37:49 | Region: LONDON

Hi.

You can try from Still Spirit Turbo yeast classic.This is special for sugar wash, Excellent result.

Regards,