How to Make Homemade Alcohol? - We Answer

Do you have any questions about distilling spirits at home and how schnapps is made? This forum is all about distilling spirits by yourself. Please observe our forum rules (see Helpful tips for use).

June 2018:

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Juni 2002:

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Question 11
Charles | Bangkok Thailand, 06.05.2020 12:06:31

Sorry for my bad english in advance.


I'm planning to get into home distilling so I think i should start practicing fermentation first so I tried to make pineapple wine. I've fermented 5L pineapple pulp with sugar add at SG=1.100 using Lalvin 71B yeast in air lock bucket and the fermentation is stopped and finished after 3.5 days with Final SG= 0.992 which is about 14% abv. Is this normal? why the fermentation period is so short? now I've filtered out all the pulp and let it sit for the dead yeast to settle and will bottle it. Is this action reasonable?


Thank you

Charles

Reply

Within a normal ambient temperature range (common room temperature or a bit cooler), it's not possible to reach 14 %vol. within 3.5 days. I don't know how long it takes at temperatures above, for example 27 °C, I've never tried. But even then, 3 days seems to be quite short.

Filter only if you want to keep the wine and want to enjoy it without distillation.

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