Register in minutes – Start immediately – Access for 1 year

Learn how to distil schnapps based on practical, short videos. You will see us at work in the videos, so that you can copy each work step exactly. You can learn the respective topics at your own speed and anywhere you want.

  • The costs and video duration are always stated for the respective videos.
  • Start on the video immediately after registration.
  • You can repeat the teaching video as often as you want.
  • You will be given access to the video for 1 year.
  • one-time payment, no subscription
  • Mashes

    Medlar, high-grade mash

    Medlar, high-grade mash: harvesting, chopping and preparing the fruit, details of exact quantities and ingredients, detailed production of mash that is free of heads.

    9:05
    full HD
    12
    Show video

    Quince, high-grade mash

    Quince, high-grade mash: harvesting, chopping and preparing the fruit, details of exact quantities and ingredients, detailed production of mash that is free of heads.

    10:00
    full HD
    12
    Show video

    Peach, high-grade mash

    Peach, high-grade mash: harvesting, chopping and preparing the fruit, details of exact quantities and ingredients, detailed production of mash that is free of heads.

    4:47
    full HD
    9
    Show video

    Elderflower, adding citrus fruits (optional), high-grade mash

    Mash, elderflower, optional addition of citrus, Turbo: harvesting and preparing the flowers, details of exact quantities and ingredients, detailed production of mash that is free of heads.

    9:00
    full HD
    12
    Show video

    Black bullaces, high-grade mash

    Mash, black bullaces, high-grade mash: harvesting, pulping and preparing the fruits, detailed information about amounts and additives, fermentation log, detailed preparation of a heads-free mash.

    14:25
    full HD
    15
    Show video

    Apple with juniper berries, high-grade mash

    Harvesting, chopping and preparing the fruit, details of exact quantities and ingredients, detailed production of mash that is free of heads, and development of the mash shown in detail up to the end of fermentation.

    19:55
    full HD
    15
    Show video