Forum - Moonshine Mash Recipes

In this moonshine recipes forum is all about moonshine mash recipes, spirits recipes, infusion recipes. Please observe our forum rules (see Helpful tips for use).

June 2018:

It has now been an unbelievable 16 years (!) since the last major change to the website and forums. When you think that two to three years are an eternity for the Internet sector, that is really something. In any case, there has been so much going on in terms of technology that it has become urgently necessary to completely redesign not only the forums, but also the entire website, from scratch and bring the programming up to date. Naturally, along with this we also introduced various new features; for example it was high time we allowed pictures to be uploaded with a forum post too or enabled users to subscribe to the forums via RSS feeds. And of course we have subsequently included pictures that are saved on external websites and were then integrated here using an img tag, so that no valuable information is lost. In any case, we hope you continue to have fun swapping experiences and trying things out.

Juni 2002:

At this point, we would first like to extend a big thank-you to all the users of our specialist questions for their lively involvement. Without you, we could never have developed such an informative and high-quality reference guide in such a short time (the first post dates from April 8, 1999). The large number of posts and high numbers of visitors made it necessary for us to develop the specialist questions ourselves using PHP and MySQL (at last no more annoying advertising banners!). During the course of this, we have hopefully introduced several improvements.

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So, that’s it. We hope you have a lot of fun swapping experiences, reading, posting and naturally also trying things out afterwards. Dr Malle & Dr Schmickl Dr. Malle & Dr. Schmickl

corn ground to fine

el diablo am 12.05.2026 01:50:11 | Region: pennsylvania

i have been gifted 20 lbs of finely ground white sweet corn {flour}


normally i used flaked or cracked........ can this be used ? it is vac sealed and dry. and well kept.


thx in advance for any advice.


no..... is acceptable answer as it can be used in another way.

RE: corn ground to fine

Tom am 15.05.2026 08:54:55 | Region: Tyrol
Yes, in principle, finely ground cornmeal can be used quite well. Cornmeal mainly contains starch, but yeast cannot ferment starch directly into alcohol. The starch first has to be enzymatically converted into fermentable sugars, especially glucose.


The typical technical process is:

1. Heat the cornmeal with water
This causes the corn starch to swell and gelatinize. That is important because raw starch granules are less accessible to enzymes. With corn, relatively high temperatures are often used in practice; industrial corn ethanol processes, for example, use high-temperature liquefaction with alpha-amylase.

2. Add alpha-amylase
This enzyme breaks the long starch chains into shorter dextrins and makes the mash thinner. This is called liquefaction.

3. Add glucoamylase / amyloglucosidase
This enzyme further breaks the dextrins down into glucose. This is the actual saccharification step. Penn State describes this step in corn ethanol production using glucoamylase at lower temperatures than the alpha-amylase stage.

4. Ferment with yeast

The yeast, typically "Saccharomyces cerevisiae", ferments the resulting glucose into ethanol and CO2; this same principle is also used in dry-milled corn ethanol processes.


Finely ground cornmeal actually has an advantage: the larger surface area makes it easier for water and enzymes to access the starch. One study on corn preparation for ethanol found similar final ethanol concentrations with ground corn as with flaked corn, but higher productivity with smaller particle size.

The practical drawback: very fine cornmeal clumps easily, becomes extremely thick, and can scorch. Also, too high a solids concentration makes gelatinization and enzymatic liquefaction more difficult; with corn starch, noticeably poorer liquefaction effects were observed above roughly 45% starch in the suspension.

In short: Yes, with alpha-amylase plus glucoamylase, making alcohol from finely ground cornmeal is technically possible. Yeast alone is not enough; the starch has to be enzymatically saccharified before or during fermentation.


RE: corn ground to fine

el diablo am 17.05.2026 01:34:54 | Region: pennsylvania

thank you for your informative response !


it was much appreciated.