Search Results for ""

[dlm_no_access]

This extensive collection of moonshine recipes was put together by us over many years also in the context of our How to Make Moonshine Courses to distill schnapps itself. It includes classics such as plum, grappa, gin, absinthe, raspberry spirit, herbs, orange, lemon, Swiss stone pine as well as more unusual recipes such as honey, […]

Privacy Policy This website is operated by: Malle-Schmickl GesnbR, Ehrentalerstraße 39, 9020 Klagenfurt am Wörthersee, Österreich. This notice describes how your personal data will be processed in connection with this website. To the cookie/privacy settings (revocation of consent) 1. What data we process about you In the course of your visit to this website, we […]

Accurate Determination of Moonshine Alcohol Content with Semi-Micro Still and Refractometer It’s not possible to determine accurately the moonshine alcohol content in alcoholic beverages which contain sugar or extract like liqueur, beer, infusions, wine, or mash (e.g., turbo yeast fermented mash) if using simple measurement methods like an alcoholometer (hydrometer), refractometer, or vinometer because in […]

Calculator for the Sugar-Alcohol-Conversion The process of fermentation turns sugar into alcohol. For home distilling you need an alcoholic liquid, e.g., a fermented mash. Due to empirical data, it is possible to foresee the moonshine alcohol content of sugar-containing liquids after fermentation (sugar alcohol conversion), e.g., grape juice, unfermented mash, honey dissolved in water, sugar […]

Calculator – Moonshine Alcohol Percentage Mixing Liquids with Different Alcohol Contents You know how to make moonshine at home? For home distilling or for infusions, mixing a low-percentage alcohol with a high-percentage alcohol could be necessary in some cases. For example, if distilling beer and you want to increase its alcohol content to avoid double […]

Free Alcohol Dilution Calculator to Make Moonshine If distilling spirits and alcohol at home, it’s necessary to dilute your distillate. Measure the alcohol content of the spirit and add the calculated amount of water for best results of home distilling. Online course + hands-on distilling workshop: Learn how to make moonshine at home. ebooks + […]

Production of Fruity Alcohol – Raspberry Moonshine Due to the low sugar content in raspberries, only a small amount of fruity alcohol is produced during fermentation, so that raspberry moonshine is normally made from them. To do this, the raspberries are distilled together with a neutral-tasting alcohol. Definition The characteristic smell and taste of the […]

Absinthe – History and Production The original recipe for absinthe was created in Switzerland in the middle of the 18th century. Somewhat more than a hundred years later, consumption of absinthe was widespread in many European countries. At the end of the 19th century, more absinth was consumed per person in France than wine! The […]