Forum - Moonshine Mash Recipes

In this moonshine recipes forum is all about moonshine mash recipes, spirits recipes, infusion recipes. Please observe our forum rules (see Helpful tips for use).

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How much solids

BigD1927 am 01.04.2021 21:44:29 | Region: Hampton

How much solids are acceptable to be in the pot?

Obviously I am new to distilling. I have made the mash and it has set for 10 day. No bubbling in airlock.

My mash is still mostly the corn, rye and malted barley. I am afraid of scorching the entire run but after straining I have very little liquid.


Thanks yall

RE: How much solids

Tom am 19.12.2021 12:00:59 | Region: Tyrol

If I understand your description properly, the fermentation didn't start yet. So, instead of worrying about the consistency of your mash, you should start the fermentation as fast as possible to avoid formation of unwanted (poisonous) contents. It's not possible to describe here the whole process, in fact, add cultured yeast and take care on the implementation level of the starch as well as the proper temperature. But first read specialist literature...

The mash will liquefy a bit by itself in the course of the fermentation. However, if you're not able to stir the mash, it's definitely too thick.